A Taste of Surabaya: Exploring the City's Vibrant Culinary Scene
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Gaya Hidup, VIVA Banyuwangi – Surabaya, Indonesia's second-largest city, is not only known for its heroic history and culture but also for its diverse and delicious cuisine. From legendary traditional dishes to modern culinary innovations, Surabaya offers a gastronomic adventure that will tantalize your taste buds. This article will take you on a culinary journey through Surabaya, exploring must-try dishes and hidden culinary gems.
1. Rawon, the Enticing Black Soup:
Rawon, a beef soup with a rich black broth, is a culinary icon of Surabaya. The deeply flavored broth, infused with a blend of spices, and tender slices of beef create a savory and satisfying dish. Don't miss the opportunity to try Rawon Setan, a legendary rawon known for its fiery spiciness.
2. Rujak Cingur, a Unique and Unforgettable Experience:
Rujak Cingur is a unique salad that combines fresh fruits, vegetables, tofu, tempeh, and cingur (cow's nose). The distinctive sauce, made with shrimp paste, adds a savory and spicy kick. Rujak Cingur is a must-try culinary adventure in Surabaya.
3. Lontong Balap, a Hearty and Flavorful Breakfast:
Lontong Balap is a rice cake dish with tofu, bean sprouts, lentho (cassava fritters), and a savory peanut sauce. It is often served with cockle satay and is a popular breakfast option in Surabaya.
